The things about Indian food that refrain the people from trying Indian cuisines.

Some myths about Indian food.

It is a popular myth that Indian food is hot and spicy. This is the reason that people do not try Indian food at the top restaurants in London. Even though using spices and chilly is common across Indian, the amount differs. Gujarati and Kashmiri cuisines have a sweet taste whereas dishes of Andhra Pradesh are spicy. The Indian food is spicier if we compare it with western cuisines. However, there are many non-spicy and sweet dishes also included in Indian food.

Clearing myths about preparation of Indian food.

Indian food is rich and this is the reason that people avoid it, as they think that they will put on weight. However, Indian cuisine provides many healthier options. People avoid eating Indian food, as they have this notion that it is too fatty and oily. However, the truth is that there are many healthier options available. The fat is used as per the individual choice of person preparing the food. Indian food always uses fresh ingredients. The vegetables used in cooking are freshly cut. People often find it difficult to cook Indian food. However, all dishes are not difficult. Indian cuisines have many easy-to-cook options

Options available in Indian food.

There is a notion that Indian cuisines do not offer non-vegetarian food. However, India is known for lot of vegetarian varieties, it is not true that non-vegetarian food is not offered. In fact, India’s non-vegetarian delicacies are popular worldwide. Indian food offers varieties of options. There is different food variety in every state. People can choose from two broad categories: North Indian and South Indian food. The traditional style of eating in India that is eating with hands prevents many people from experimenting with Indian food. However, this notion has to be cleared, as most of modern Indian restaurants provide spoon and fork for eating. A fact about chicken tikka is that it is not an Indian dish. It is a Persian dish, which was brought to India by the Mughals. Punjab adopted and specialized in this delicacy and made it popular all over the world.

Indian food not eaten much in London because of certain myths.

In order to clarify the doubts in the minds of people, there is need to popularize the Indian food, this can be done by telling people the facts and background of the Indian food. The citizen of London love to eat Indian delicacies like Chicken Tikka masala and Chicken Korma, however, many people avoid eating Indian food because of certain myths. There is a rise in the number of people dinning at the popular Indian restaurants in London. The Indian food is getting quite popular there. As Indian food is getting popular, this is providing businessmen opportunity to start Indian restaurants.